Allicin (diallylthiosulfinate) is a potent antimicrobial substance. produced by garlic tissues upon wounding as a defence against pathogens and pests. Allicin is a reactive sulfur species (RSS) that oxidizes accessible cysteines in glutathione and proteins. We used a differential isotopic labelling method (OxICAT) to identify allicin targets in the bacterial proteome. https://chefesquipmenters.shop/product-category/measuring-cup-sets/